Foodmate cases

• Gelatin fixes the shape of the soft candy

  In candy production, gelatin is more elastic, tough and transparent than starch and agar.

  
• Gelatin Jelly Used in Different Area

  The function of gelatin in ice cream is to prevent the formation of coarse ice crystals, keep the structure fine and reduce the melting speed.

  
• Gelatin as a clarifier can be used widely

  Gelatin as a clarifier can be to produce beer, fruit wine, liquor, fruit juice, rice wine, almond nut milk beverage and other products.

  
• Gelatin-Meat Product Improver

  Gelatin is added to meat products as a jelly, thickener, and emulsifier

  
• Gelatin as food coating material

  The biodegradable film synthesized by gelatin is mainly used for fruit preservation, meat preservation, food packaging or direct consumption

  
• Gelatin Capsules

  Gelatin is widely used in the medical field because of its biodegradability, good biocompatibility and film-forming properties.