Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.
Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.
HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified
Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.
We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.
Fish film is very easy to use. I have bought it many times and the quality is very good. It is used to make mousse cake, jelly, and cheese sticks. They are all good and easy to use.
The method of use is simple and convenient, soaking in cold water is soft, and it is melted by heating in water. Used to make mousse cakes, it was successful the first time.
Take out each piece of the same color and size, crystal clear, look carefully without any impurities, the quality is very good.
The quality is very good, the fishy smell is not too heavy to be acceptable, the desserts made are also very good, and the Q is delicious.
I bought the coconut milk recipe, very successful, convenient and convenient!
It is very simple to use, open the package, take the film, tear it into pieces, put it in a container, soak it in 30 ml of pure water, and then heat it in a water bath to let the film dissolve.
There is a sealing strip on the packaging bag, which can be sealed each time after taking it, which is convenient for storage and basically has no fishy smell.
Gelatin (or gelatine) is a protein made from the partial hydrolysis of collagen, which is generally derived from the skins and bones of porcine (pork), bovine (beef or cattle), and fish.
Bovine collagen is a common food additive and supplement derived from cows. Though more studies are needed, it's associated with many health benefits, such as improved skin health and bone loss prevention. Bovine collagen is safe and easy to add to your diet.
Gelatin made from the bone of cows and sheep is all Halal.
{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.
{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.
{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.