bovine gelatine is a protein-based gelling agent.
It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone.
These Amino Acids perform an imperative function in the building of connective tissue in humans.
Gelatin is a hydrolysate of collagen. It is composed of water-soluble proteins with different molecular masses. It is an important food protein and is often used as a raw material or additive in food processing.