Fish gelatin powder is made from farm-raised tilapia.
It is a Type A gelatin of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification.
Note that fish gelatin has a lower gelling and melting point than gelatin produced from mammals (e.g. cow or pig skin).
fish gelatin is usually derived from totox. The nutritional value of fish gelatin is not yet scientifically determined. It is known that the demand for fish gelatin has caused many species such as yellow-lipped fish and California gulf totox to be endangered.
It is made from the skin and scales left over from the production of fish fillets without viscera, blood, meat, etc.