Fish gelatine powder is made from farm-raised tilapia.
It is a Type A gelatine of the highest quality. It is perfect for any recipe that calls for gelatin as well as for clarification.
Note that fish gelatine has a lower gelling and melting point than gelatin produced from mammals (e.g. cow or pig skin).
fish gelatine is usually derived from totox. The nutritional value of fish gelatine is not yet scientifically determined. It is known that the demand for fish gelatine has caused many species such as yellow-lipped fish and California gulf totox to be endangered.
It is made from the skin and scales left over from the production of fish fillets without viscera, blood, meat, etc.