fish gelatine | Precautions for eating Fish Gelatin | high quality

Suitable and contraindicated
Suitable: postoperatively infirm and weakened immune system
Frail after surgery
Fish gelatin has a high protein content, which is suitable for the infirm after the operation.
People with weakened immunity
Fish gelatin contains a lot of protein. Eating fish gelatin can provide rich amino acids, promote the body's synthesis of immunoglobulin, and enhance physical strength and immunity.
Taboo: Those with thick and greasy tongue coating and colds
Those with thick and greasy tongue coating and cold patients are not suitable for consumption.
Maternal and infant taboos
Pregnant women can consume it in moderation.
Pregnant women eating fish gelatin is not only good for their own health, but also good for the health of their babies.

Infants and young children should be consumed with caution.
Infants and young children should not eat isinglass, as it has sufficient collagen, which can easily cause premature maturity.

Tips
Eating isinglass generally supplements the body with sufficient collagen. If you eat too much, it will be wasted. Therefore, you only need to replenish the appropriate amount of isinglass. Moreover, the isinglass is gradual and should not be consumed in large quantities. Isinglass is very damp, so the purchased isinglass needs to be dried and stored.