Features
Why Choose FOODMATE?
Products
Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.
Application
Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.
Certified Quality
HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified
Foodmate Gelatin
Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.
We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.
gelatin factory:Gelatin classification
1. According to the production method, glue is divided into alkaline gelatin (also known as type B gelatin), acid method gelatin (also known as type A gelatin), and enzymatic gelatin. The biggest difference between the three types of gelatin is that the pre-treatment process in the gelatin production process uses different methods. The yield of Type B gelatin ranks first among the three types of gelatin. The raw material is pretreated in alkaline medium and extracted in neutral medium after neutralization. Type A gelatin refers to the gelatin obtained by pretreatment of raw materials in acidic medium and extraction in acidic medium. Enzymatic gelatin refers to the gelatin extracted from the medium with moderate pH after the raw material is pretreated with enzymes.
2. Gelatin can be divided into edible gelatin, medicinal gelatin, photographic gelatin, and industrial gelatin according to its purpose.
3. According to different quality, it can be divided into high-grade gelatin, low-grade gelatin and bone glue. Among them, high-grade gelatin is called gelatin for short, foreign called Gelatin, and low-grade gelatin and bone glue are called Glue.
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Frequently Asked Question
Do you have any question?
Foodmate is the leading gelatin factory in China, and the customers comes from more 100 countries.
The manufacturing processes of gelatin consists of several main stages: Hydrolysis of collagen into gelatin. Extraction of gelatin from the hydrolysis mixture, which usually is done with hot water or dilute acid solutions as a multistage process.
Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Gelatin is not vegan
Our updates and blog posts
Exports Urge:Mixed Feelings of Gelatin Capsule Manufacturers | gelatin-factory
{keyword} | According to its properties and uses, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are different. When used as a binder, the bonding strength is mainly required; when used in the fields of photography, food, medicine, etc., the purity of the product is emphasized.
Gelatin Manufacturers Trends: Rapid Development of China | gelatin-factory
{keyword} | According to its properties and uses, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are different. When used as a binder, the bonding strength is mainly required; when used in the fields of photography, food, medicine, etc., the purity of the product is emphasized.
Gelatin – It’s everywhere in our lives | gelatin-factory
{keyword} | According to its properties and uses, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are different. When used as a binder, the bonding strength is mainly required; when used in the fields of photography, food, medicine, etc., the purity of the product is emphasized.