Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.
Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.
HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified
Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.
We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.
Beef gelatine is a protein supplement derived from bovine collagen (derived from cow skin and hair). It is an important source of absorbable protein, contains a valuable amino acid mixture, and is low in calories, sugars, fats and carbohydrates.
The benefits of beef gelatin include support for joint and bone health, muscle building, intestinal integrity and digestive health, skin and hair health, etc.
Recipes that use gelatin include gummies, jelly, marshmallows, mice, pudding, smoothies, soups, and pie crusts.
If you are a vegetarian, alternatives to gelatin can include agar powder, arrowroot or tapioca flour. Collagen powder is an ideal choice for those who cannot avoid using all animal products.
Beef gelatine is a protein supplement derived from bovine collagen (derived from cow skin and hair). It is an important source of absorbable protein, contains a valuable amino acid mixture, and is low in calories, sugars, fats and carbohydrates.
The benefits of beef gelatin include support for joint and bone health, muscle building, intestinal integrity and digestive health, skin and hair health, etc.
Recipes that use gelatin include gummies, jelly, marshmallows, mice, pudding, smoothies, soups, and pie crusts.
If you are a vegetarian, alternatives to gelatin can include agar powder, arrowroot or tapioca flour. Collagen powder is an ideal choice for those who cannot avoid using all animal products.
Improve sleep: Gelatine is the most abundant food source of glycine (amino acid). There is evidence that taking it before going to bed can improve sleep quality.
Improve skin: There is evidence that gelatin can increase the moisture and collagen content in the skin.
Thickening of hair: Several studies have shown that gelatine supplements can increase hair volume and thickness.
Improve bone and joint health: Evidence for the treatment of osteoarthritis with gelatin is still insufficient, but recent studies have shown that patients treated with gelatin have a significant reduction in joint pain compared with placebo.
Injury prevention: Using gelatine in an intermittent exercise program can promote collagen synthesis or help prevent injuries and repair tissues.
Promote brain health: The large amount of glycine in gelatin may improve memory and concentration.
Promote intestinal health: The glutamic acid in gelatin can help repair and protect the intestinal wall from damage, helping to prevent "intestinal leakage"; if you suffer from intestinal leakage, potentially harmful substances can enter the blood through the intestine.
Boiled to make GELATINE which is used as a gelling/thickening agent in many products including some (not all): yogurts, ice creams, cakes, biscuits, sweets, mints, licorice allsorts, jelly beans, wine gums, jelly, pies, sausages, aspic used in pork pies, coatings for vitamin pills.
Gelatin is rich in protein, and has a unique amino acid profile that gives it many potential health benefits. There is evidence that gelatin may reduce joint and bone pain, increase brain function and help reduce the signs of skin aging
Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water. Depending on the concentration, the resulting stock (when cooled) will form a jelly or gel naturally. This process is used for aspic.