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Halal gelatin is a food additive made from cattle, sheep, chicken, fish and other edible animals in accordance with Islamic law. Pigs and their products are not allowed to be used as raw materials. The gelatin extracted from the halal bovine bone is light yellow in color, high concentration, uniform particles, easy to be dissolved in water, instantly dissolve when use, easy to use, the liquid is crystal clear, smooth and delicate, such as the texture of tremella.
It is widely used in candy, beverage, dairy products, meat products, cakes, frozen food, tablets, capsules, sponges, photosensitive materials and other food, medicine, industrial fields.
A. Uniform texture, instant use
B. Strong freezing force, no fishy odor
Animal raw materials: Edible animals (cattle, sheep, chicken, fish, etc.) must be in accordance with Islamic law. Pig and its products shall not be used as raw materials. Blood, animals that have died of natural causes, animals that have died of diseases and their raw materials shall not be used.
Slaughtering: cattle, sheep, etc. must be slaughtered according to sharia law, the slaughterer must be Muslim, and the corresponding scripture must be recited while slaughtering.
Manufacture: the manufacture of the product shall not include any material which is not in accordance with the Sharia law.
Storage: Product storage is in accordance with Shariah regulations.
Certification: It shall be certified by the relevant national Islamic certification body (such as the Islamic Association). These characteristics objectively ensure that compared with traditional biological products, halal biological products have higher safety.
Take gelatin as an example, qualified halal biological products will never appear similar to the "toxic gelatin" situation.
Because of the purity and safety of its products, it is also easier to be recognized and accepted by ordinary consumers.
Baked goods
When halal gelatin is used to make mousse cakes and other baked goods, the cakes produced by halal gelatin are beautiful in appearance, non-cracking in cold storage, acid-resistant and not easy to get out of water, non-retracting, with strong stability and tender and smooth taste.
Frozen food
In frozen food, it can be used as gelatin, halal gelatin has a low melting point, soluble in hot water, with the characteristics of melting in the mouth, so it is often used to make table gelatin, food gelatin, jelly, etc.
As a stabilizer, it can also be used in the production of ice cream and ice cream to prevent the formation of coarse ice crystals, keep the tissue fine and reduce the melting speed.
Drinks
As a clarifying agent, it is used in the production of fruit juice, fruit vinegar, pulp drink, tea drink, mulberry juice and other products.
Halal gelatin can be used according to the needs of different drinks and different substances together to make milk drinks with unique flavor and good taste, and improve the quality of tea drinks, so that different drinks to achieve clarification and palatable.
Candy
Halal gelatin is used as additive in the production of various confectionery, such as toffee, meringue, marshmallow, marshmallow, gummy candy, etc.
It has the function of absorbing water and supporting the skeleton. After the particles dissolve in water, they can attract each other and interweave to form a network structure of overlapping layers, and then coagulate with the decrease of temperature, so that sugar and water are completely filled in the gel gap, and the soft candy can maintain a stable form, even if carrying a large load without deformation.
Dairy products
Halal gelatin is widely used in various dairy products such as yoghurt, acid thin milk, soft cheese, sweetened milk, low fat cream and so on. Gelatin solidified material soft, elastic, soft taste, can improve the flavor of dairy products.
Meat products
The application of halal gelatin in meat processing can improve the physical properties of meat products, increase the stickability and water retention of meat products, endue meat products with good taste, and increase the output rate of products.
Pills
Halal gelatin is often used in the manufacture of medicine tablets, powders and pills, and plays the role of binder and ingredient.
Sponges, capsules
Halal gelatin is used to make gelatin sponge, which has good hemostasis, and can also be used in the manufacturing of hard capsule and soft capsule.
Light-sensitive materials
Halal gelatin is used in the production of photosensitive materials, also known as photographic glue. It can be used for film, photographic printing and X-ray film.
The Muslim population with halal habit accounts for nearly 1/4 of the world, and 1/3 of the population's purchasing power is close to the level of developed countries. These countries have great demand for halal biological products and great market potential.
Muslim countries have almost no manufacturing capacity for biological products, and most of them rely on imports. In addition, the halal biological industry follows the universal law of biological industry, with high entry threshold and high technological content.
However, most biologics manufacturers, including those in the developed countries of Europe and the United States, tend to ignore the special needs of Muslim countries.
There is no doubt that China has a unique advantage in the halal biological industry.
No matter from raw material supply, industrial supporting facilities, to scientific and technological personnel, research and development level, China has the ability to occupy this broad market.
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