Gelatin

Because of its rich nutritional value and excellent functional characteristics, edible gelatin has been widely used in food processing industry. At present, gelatin has been used as emulsifier, foaming agent, clarifying agent, thickening agent and gelling agent.

More and more food makers like to add gelatin for baking.  But a lot of people often use them incorrectly. Some tips of gelatin for baking may help you.

Beef gelatin can be used in halal products, pig skin gelatin is not; Beef gelatin has a higher cost than pig gelatin under the same dynamic conditions.

Capsule is a common form of medicine in our daily life. Most capsules are made of gelatin as the main ingredient. Capsules are slender and easy to swallow, making them a popular dosage form among consumers.Because of the rapid development of medicine and health care products in China,Gelatin capsule manufacturers are also rising.

It is reported that the annual gelatin production of the Asia Pacific Gelatin Producers Association is equivalent to 65% of the world’s total gelatin production, so the Asia Pacific gelatin industry has become an important force in the world.

Among 80% of bakers, most of them do not really understand the uses and differences between agar and gelatin powder. They seem to be similar, but their uses are different.