Insights

With lots of benefits, edible bovine gelatin is commonly used in a variety of food preparations and contributes to psychical and mental health.

As a gelling agent, food-grade gelatin can be used to produce meat products such as frozen ham cakes, canned meat, which improves the yield and quality of the products.

Hydrolyzed collagen you want? Collagen manufacturers use a chemical process called hydrolysate. There are two ways which are widely used.

Conventional gelatin can only swell in water at homoeothermy, but cannot be dissolved. When the temperature is above 30℃, gelatin can be dissolved in water to form a gelatin solution, and when the temperature drops to homoeothermy, the gelatin solution will turn into jelly again. However, in some applications, it is necessary to dissolve gelatin into a solution in water at homoeothermy. The new cold-melt gelatin developed by Foodmate can be completely dissolved in water at temperatures as low as 10℃and above to form a gelatin solution.

Halal gelatin is a food additive made from cattle, sheep, chicken, fish and other edible animals in accordance with Islamic law. Pigs and their products are not allowed to be used as raw materials.

Bovine collagen peptides also known as beef collagen peptides often made into consumable forms like gelatin, peptide, or hydrolyzed form. It is the kind of collagen made with skin & bone of cows which contains rich Type I and III collagen that provides significant benefits to our skin, joints, digestion and many more. It is the most widely consumed collagen around the world nowadays.