Insights

Gelatin water solution is stable under specific temperature range depending on the quality and concentration of gelatin. The gelatin that are used in making foods like marshmallows, soften and collapse at below body temperature creating a “melt in the mouth” sensation when the food is eaten and releasing flavor fused in it.

Gelatin is a kind of macromolecular hydrophilic colloid. As it has many excellent properties, it can be use with other colloidal to increase its use effects. Therefore, it is widely used in different types of candies.

Gelatin has a wide application and uses in our daily life. As a major ingredient food, you may find it in desserts, candies, gummies, and aspic. Besides, it has found its versatility in other uses in pharmaceuticals, nutraceuticals and cosmetics too.

This paper briefly introduces the application of gelatin and modified gelatin in medicine field, which belongs to the new one.

Gelatin is a critical supply for making nutraceutical & pharmaceutical products and its major application is to make capsules, hard and soft ones.

Halal edible gelatin is an edible gelatin that comes from a variety of other sources and obeys Islamic law.