Marine Collagen: Advance Version of Collagen

Marine collagen is extracted from the cartilage and spinal cord in the dermis, bones, scales, swim bladder, muscles, etc. of aquatic organisms. It is a high molecular functional protein that plays an important role in food, medicine, beauty and other fields.

Due to differences in amino acid composition and degree of cross-linking, the abundant collagen contained in aquatic animal skin, bone and scale, has many advantages that livestock collagen does not have, such as low antigenicity and hypoallergenic properties. In addition, due to related animal diseases and certain religious beliefs, people have restricted the use of terrestrial mammalian collagen and its products. While marine collagen can meet their needs and dispel consumers' worries about mad cow disease.

The Advantages over Poultry Collagen

In addition to improving hair, skin and nails, promoting metabolism, and helping to reduce weight, which is similar to those of poultry and livestock collagen, marine collagen also has some unique advantages.

Antibacterial effect:

According to research, a certain peptide fragment in marine collagen has antibacterial properties. It means that fish collagen can inhibit the growth of infection and pathogenic bacteria.

Stabilize blood sugar:

Supplementing fish collagen, in which contains a lot of glycines, helps balance blood sugar levels, which is especially important for people with diabetics.

Thyroid promoting effect:

By balancing other proteins in the body, Collagen helps increase thyroid hormone levels in the body and reducing cortisol levels in the blood.

As a leading manufacturer of gelatin and collagen in China, Foodmate focuses on industry trends and healthy lifestyles , can provide you with different types of collagen to meet your production needs.